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Purple haze |
As befitting my approaching status as an Official Old Man, I remember the Old Days here in Preston. 2013 to be exact, and it's longer ago than you think. Back then, you would struggle to get a decent pint in the town (yes, it's still town to me). Perhaps the Old Black Bull would have something reasonable on, if you could get the attention of miserable old Stan to serve you. But apart from that, it was either the Spoons Lottery at the Grey Friar, or a 20 minute trek down Fishergate Hill to The Continental. So I used to go to Lancaster, which had a better offering.
On my trips to Lancaster on the 40/41 bus, I passed a place called The Moorbrook and it was not in good shape. Owned by Thwaites at the time, said brewery preferred to invest in the (now closed) Lamb & Packet and the (now closed) New Welcome. "Oh look," I thought as my bus trundled up North Road "has The Moorbrook fallen down yet?"
Around this time, Thwaites were seeing a limited future for town centre pubs and were flogging them off. The Moorbrook was deemed surplus to requirements and provisionally sold to a student housing company. But, and here's where the story really begins, said company did not come up with the cash, so Thwaites passed it on to the second highest bidder, who happened to be the mother of Jeremy Rowlands, owner of the Continental. After a bit of basic refurb, they installed erstwhile Conti employee Richard Fisher-Godwin as manager.
If you've ever been to The Moorbrook, you'll know its main problem as a pub is its location. The sole survivor of a Victorian terrace, it's on the side of of a Y-junction, surrounded by sketchy-to-cross roads and large retail units, There's very little chance a bog-standard pub with a bog standard drink selection would survive long there, and indeed the vast majority of pubs in the area have closed down in the last 30 years. Luckily, at this time the whole "craft beer" thing was taking off. Rich duly installed microbrewed cask ales on the pump, and probably Preston's first ever "craft keg" selection on the taps. It duly opened in May 2014, to so much local publicity that even I went there for the opening.
Preston's beer scene since has pretty much followed where The Moorbrook led off. The town has plenty of choice these days. Even the Spoons upped its game. The Moorbrook however, given said location has had to keep on offering more and more in an increasingly costly and crowded market. Pizzas, a sheltered beer garden, football away-day trips, food home deliveries, constant menu innovations and even painting the frontage purple to stand out better. Whereas a town centre pub like The Black Horse can rely on passing trade, The Moorbrook has to be a "destination".
I assume keeping all these balls in the air must get exhausting after a decade or so, and a couple of days ago Rich announced he was moving on from The Moorbrook in January. As such, the future of the pub is up in the air. While it's not likely to be targeted for the student housing market this time (numerous blocks have been built in the area in the past few years), finding someone with the required skillset to run such a pub will be a challenge. They'll need someone with knowledge of drinks, food, management AND promotional skills.
The Moorbrook has an excellent reputation in the town and with the locals. As a pub, it's pleasingly "non-corporate", but hasn't overdone the decor to the point of tweeness like is seen with a lot of independent free houses. But you do wonder what might happen if someone with a different vision to Richard Fisher-Godwin takes over.