|Amazingly, less objectionable than reality|
We all like to think that whatever type of pub we go into, whatever the drinks it serves and whatever the type of clientele it's aiming for, that the people running the place have some idea what they are doing. Unfortunately, you sometimes find they know very little outside their own little space.
Last night, for reasons best not gone into, I ended up at one of Preston's estate-type pubs (it's an old building, but everything else about it fits the "estate pub" stereotype). Needless to say, the real ale offering is limited, Sharp's Doom Bar and a pump with a near-permanent "coming soon" on it's clip. I'm not going to sneer at the lager and smooth drinkers of this pub, but it's Landlord's opinions of the beer trade are somewhat...unusual.
He'd heard from someone that I'd arrived here from the local multi-beer freehouse. He'd've probably guessed anyway, as I was the only person that night who'd ordered the (very warm) Doom Bar. I was informed that real ale is shit, because it goes off in three days, and CAMRA are a bunch of snobby wankers who never go to his pub (I cannot imagine why).
He continued - any pub, like the aforementioned multi-beer freehouse, that has 8 real ales on must be tipping away more than it sells, and anyone embarking on such a business model is a tosser. I doubted that myself, but perhaps I was imagining all those casks of beer that have run out in front of me mid-pull. Perhaps they throw away most of the beer beforehand to make it look as though the cask selling
It's very difficult to argue with someone advancing these arguments. For him, no doubt, lager is what sells to his punters (a 'down to earth' collection from my observation), so anyone selling more than Doom Bar as a sop must be some kind of idiot. He has no experience outside of this part of the licensed trade and cannot comprehend that anywhere else would be any different.
If his business eventually fails, I will find it difficult to have much sympathy for him.