|What do you mean more outgoings than income?|
Acclaimed Craft Bar Closes
Foo Bar opened last July with a 40-strong line-up of Craft beer and £5 bar snacks, lit with 67 Edison lightbulbs and done out entirely in mahogany and Skiddaw slate "We had no idea how they were affording things," said a bemused Josh "but we thought, hey, it's Craft. Beer people are good people so it must be legit."
"Even when brewery reps came around and shouted at the barstaff about something called 'invoices', and they were forced to pay them out of the till and tip jar to make them leave, we didn't think there was anything wrong. After all, there was all this awesome beer in front of us. It was there, man, and we were drinking it. It was all good."
"It's almost as if as long as our conditions for a Great Place are met, we don't ask any awkward questions about where the funding is coming from."
Owner of Foo Bar, Chris Charlatan, tweeted on 1st August "Well, I've been sick....."
|South East Grizedale CAMRA Committee Meeting, August 2016|
CAMRA to Become Dining Club
CAMRA exec Tim Page told us "The average age of our active members is increasing all the time. They don't want to be gallivanting around towns and cities in search of real ales anymore. They just want a nice meal and a quiet sit down."
"Let's face it, pretty much every pub is turning to it's food offer these days," continued Page "and our members are pretty much all over 70 now and can't put away the beer like they used to. Plus it's a good way to keep out the riff-raff who might not be drinking the right things or make CAMRA look shabby in press photos."
"Why, we even refused entry at the Awards Dinner to some brewers who hadn't turned up in evening dress. Honestly! How are we meant to improve the image of beer drinking if our alleged representatives do that?"
Asked if, what with the increasing casualisation of dress and manner in the 21st century, what this might mean for the future of real ale drinking, Tim retorted "Future? What has CAMRA got to do with the future?"
|"Yeah, but think how hoppy it must be!"|
New Brazilian Craft Cans Launched
Next week, Brazilian craft brewers Garrincha's Goat launch their new microbrewed canned beer Rio Verde. "This is the beer that will finally put South American beer on the map!" gesticulated head brewer Joao dos Santos. "No longer will we solely be known as the birthplace of the evil ABInBev."
Asked what inspired this beer revolution, dos Santos said "I saw the Olympic Diving on the TV and noticed the green looking pool. I thought 'What an amazing look! Everyone would want a beer like that!' And luckily, I heard they were draining the pool yesterday. I had it tankered over to us and, after a bit of fermentation, we have a new beer!"
"We were worried it didn't quite look funny and cloudy enough for a Craft Can beer," he explained "but we got on the phone to the Olympic organisers and they sent us some of the sludge from the bottom of the pool to add and help it look right."
Perusing his preview can of Rio Verde, London hipster type Luke Lumberjack-Shirt mumbled "Hmm. Well, it tastes of chlorine and hydrogen peroxide. It's bright green and has hairs and skin flakes floating in it. I wasn't too sure of it at first."
"But it comes in a can, right? I gave it 4 stars on Untappd."
Brilliant - you have exceeded even your own high standards there :-)ReplyDelete
Agree - that's the best since your last one. When did Grizedale branch merge with Inner Furness-shire branch, by the way ?ReplyDelete
Yes brilliant! 4.25 on Untappd from me, skin flakes and maybe a vague uriney taste....ReplyDelete
I think you just made my day. ;-DReplyDelete